|In our temperature-controlled restaurant you will enjoy tasting our special dishes, a main feature at Hotel Nevada.
Every day, quality products and ingredients are directly selected by the hotel owner, who, has personally taken care of preparing the tasty recipes, for 30 years, that make our guests' holidays enjoyable.
Allow yourselves to be spoilt by a highly inviting breakfast buffet: hot croissants and doughnuts, bread and toasted bread slices, an assortment of jams, honey, yoghurts, butter, cornflakes, muesli, salamis, cheeses, fruit juices, coffee, cappuccinos and plenty of hot chocolate.
At lunch and dinner, we offer you a variety of meat and fish dishes that vary daily, accompanied by a sumptuous buffet of cooked and raw vegetables, salads, hot side dishes and desserts.
We focus our attention on children by offering vegetable purées, finely blended meat and fish, small pasta shapes, fruit juices, fresh milk and yoghurt.
If you suffer from food allergies, our cuisine can adapt to all meet all your needs.